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Saturday, August 30, 2008

Steamed Butter Cake

Another recipe from the book by Zubaidah Chepa. A simple plain cake which can be prepared in short time. Use quality pure butter and never substitute with margarine as butter has nice aroma and produce tastier cake.

4 Eggs
125g Castor Sugar
½ tbsp Ovelatte
190g Superfine Flour
220g Butter
2 tbsp Condensed Milk

1 tsp Vanilla Essence

1. Beat egg, sugar & ovalet until fluffy & thick.
Add in sifted flour & mix well.

2. In a separate bowl, beat butter & condensed milk until fluffy.
Add in vanilla essence.

3. Add in butter mixture into the egg mixture portion by portion until well mixed.

4. Grease & line cake tin 8 inch square or round.
Steam on a rapid boiling water for 1 hour.

1 comment:

  1. Hallo Roz,

    I tried your steamed butter cake in a rice cooker, reduced to 3/4 of the ingredients and it turned out very well. I didn't use ovalette but I added a bit of baking powder. This is the 2nd time that I used your steamed cake recipe to bake in a rice cooker. :)

    Terima kasih banyak!


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