A packet of dried Bubur Ca Ca bits that I bought from my hometown have been sitting in my storage cabinet for a couple of months already. It is time to put it to disposal since I found some sweet potato & yam in the market.
1 packet of Bubur Ca-Ca bits
1 Sweet Potato*
1/2 Yam* (* diced small)
1/2 pot of Coconut Milk
Some White Sugar
1 Screwpine Leaf
1/2 tsp Salt
1. Boil Bubur Ca Ca bits until soft & drain.
2. Boil sweet potato & yam, separately, until soft & drain.
3. Place all ingredients in a pot & boil.
4. Serve warm.