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Thursday, January 14, 2010

Curried Roast Chicken

 I came home quite late today & wanted to make a quick roast chicken. So this is what I came up with & only took 28 minutes roasting time in microwave oven. I wanted to skip marinating the chicken and bake it right away hence came up with the idea to use curry powder for strong flavour. Children & hubby like it....

1/2 Chicken
4 Shallots*
2 cloves Garlic*
2" Ginger*
1 tsp Black Pepper Corns* (* blended) 
1-2 tbsp Curry Powder
Salt & Sugar

1. Rub chicken with salt , blended ingredients & curry powder.
2. Bake in oven at 250C for 45 minutes (I baked mine in microwave oven for 28').
3. Chopped & serve with brown sauce (I made from instant powder).

1 comment:

  1. Salam kak Roz, apa khabar?
    wah, besarnya ayam. tgah lapar ni. nampak skit bahannya. bole masuk list nih, mesti sedap!


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