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Sunday, August 28, 2011

Tapioca Kuih II ( Bingka Ubikayu II )

 Everyone is busy making Raya cookies and cakes and here I am still making kuih for Iftar....hehe. Anyway this kuih is really nice with soft & smooth texture and not too sweet. I made it last Friday to serve some friends who breaking-off fast with us. Most of them gave compliment for the kuih.
By: Roz@HomeKreation
Source: MamaHawa
Origin: Rozzan
Translated into English by HomeKreation
Recipe is reduced & retyped as below to fit smaller tin i.e. 8" sq
Size: 8" square
600g Grated Tapioca - strained & throw away starch
150g Sugar
1 tbsp Ghee 
2 Eggs
300ml Thick Coconut Milk
1 tbsp Pandan Paste
90ml Water
1/2 tsp Salt
Few drops Yellow Coloring (to ligten up the green color) 

1. Mix all in according to the above order.
2. Pour into an oiled pan.
3. Bake at 200C for 1 hour.

Semua orang dok sibuk buat kuih raya, kita masih dok buat kuih buka puasa...hehe. Sedap kuih ni, rugi kalau tak cuba. Tekstur yg lembut & rasa yg sedap harum pandan.

Source: MamaHawa
Origin: Rozzan
Along kurangkan sukatan spt di bawah utk saiz tin yg tertera
Resipi di taip semula utk lebih ringkas
Saiz: 8" persegi
600g Ubikayu Parut - tapis & buang kanji nya
150g Gula
1 tbsp Minyak Sapi
2 bj Telur
300ml Santan Pekat
1 sbp Pes Pandan
90ml Air
1/2 st Garam
Beberapa titik Pewarna Kuning (utk mendapatkan warna hijau yg lebih menarik) 

1. Campurkan kesemua bhn2 menurut susunan di atas.
2. Tuangkan ke dlm tin yg di minyakkan.
3. Bakar 200C selama 1 jam.


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